Biological Control and Mitigation of Aflatoxin Contamination in Commodities

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چکیده

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Incidence of aflatoxin contamination in non-perishable food commodities.

To assess the incidence of aflatoxins contamination in different commodities, a representative countrywide study was conducted. One hundred composed samples of cereals, grains, spices, condiments and refined and raw sugars were analysed for aflatoxin B1, B2, G1 and G2. The moisture contents of all the food samples were also invariably determined. Only 6% of the samples namely maize and red chil...

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Iran is the biggest pistachio producer and exporter in the world. Surely, one of the most problems of pistachio industry is Aflatoxin contamination in recent years that treated exportation this valuable crop. This research was done in order to evaluate Aflatoxin contamination in indehiscence and mechanical splitting pistachios of Ouhadi cultivars in Rafsanjan region. Treatments of this research...

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Aflatoxin-contaminated commodities can be detoxified by a variety of methods based to some extent on economics and the physical and chemical characteristics of the substance being treated. Electronic and hand sorting of peanuts with ammoniation of contaminated oilseed meals and corn currently appears to offer the most promise. Microbiological decontamination appears to be the least feasible met...

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ژورنال

عنوان ژورنال: Toxins

سال: 2021

ISSN: 2072-6651

DOI: 10.3390/toxins13020104